Ingredients:
1 cup shredded cheddar cheese
¼ teaspoon onion salt (optional)
12 to 15 lasagna noodles
1 cup butter or margarine
2 cups mashed potatoes
2 cups cottage cheese
1 cup chopped onions
½ teaspoon pepper
¼ teaspoon salt
1 egg
Directions:
Line 9 x 13 inch casserole dish with cooked noodles. Mix cottage cheese, egg and onion salt; spread over noodles. Add another layer of noodles. Mix cheese, potatoes, salt and pepper; spread over noodles. Cover with remaining layer of noodles. Melt butter; add onions and sauté. Pour over noodles. Cover with foil. Bake at 350°F for 30 minutes. Let stand 10 minutes and serve with sour cream.
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