Ingredients:
2 teaspoons cream of tartar
1 ¼ cups of sugar
Double pie crust
20 Ritz crackers
2 cups of water
Cinnamon
Butter
Directions:
Heat oven to 400º.
Bring water, sugar and cream of tartar to a boil in a saucepan. Drop in 20 whole Ritz crackers. Don’t break them up and don’t stir. Allow to boil for 2 minutes. Remove from heat and set aside. While that’s cooling, you can make your pie crust. The recipe can be one of your choosing, although if you’re going for true caker style, don’t even think about making it from scratch. Buy the ready-made dough.
Lay one pie dough inside your pie dish. Pour the slightly cooled cracker mixture into it. Sprinkle with a little cinnamon and a few dots of butter or margarine before adding the top crust. Seal the edges. Bake for 30 minutes or until done.
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