Ingredients:
4 cans Dole pineapple, well drained or 2 larger cans of other brand
2/3 cup crushed Ritz crackers
1 stick margarine, melted
1 ½ cups grated cheese
5 tablespoons flour
Directions:
This makes a large batch – 9x9” Pyrex casserole pan (square). Serves 12-16. (May use smaller pan and make ½ batch for family size.
Place pineapple evenly over bottom of pan. Mix flour with grated cheese and sprinkle over pineapple. Sprinkle crushed Ritz crackers (or substitute salt-free crackers). Pour melted margarine over, bake 30 min. at 350 degrees. Good served hot with a meat course or later served either hot or cold as a snack or dessert.
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