INGREDIENTS:
1 tsp. my house seasoning (equal parts garlic powder, onion powder and black pepper)
1/2 bell pepper, diced (I used orange which I had on hand)
1 tsp. Worcestershire sauce
1 small onion, chopped
1/4 tsp. celery seed
1 tsp. dry mustard
1 lb. ground beef
2 T. brown sugar
3/4 C. ketchup
DIRECTIONS:
Brown the ground beef in a skillet, drain the grease and stir in the bell pepper and onions. Cook for 5 minutes, reduce the heat to medium and stir in the celery seed, mustard, house seasoning, Worcestershire sauce and brown sugar. Add the ketchup and mix well. Cook for 2-3 minutes, stirring over low heat.