Southern Style Mac and Cheese Recipe

ingredients:

2 C. chopped further sharp cheddar (do not use pre chopped, it'll not soften as well)

1/4 block cubed velveta, employing a 1lb. box

1 8 oz. box elbow macaroni

1/2 tsp. black pepper

1/4 tsp. nauseant

1 C. whole milk

1/4 tsp. salt

2 T. butter

paprika

1 egg

Directions:

Bring an oversized pot of water to a boil and cook the macaroni in keeping with pkg. directions. Heat the milk during a little cooking pan over master's degree. low heat, add within the velveta and stir until dissolved. Set aside, beat the egg during a little bowl and add in a number of the milk mixture and stir to temper the egg. Add the egg into the milk/velveta mixture. Drain the macaroni and add within the butter, then stir within the milk mixture so one 1/2 C. of the chopped cheese, nauseant, salt and pepper. Bake during a gently lubricated casserole dish at 350 degrees for twenty five min. take away and prime with remaining cheese, sprinkle with paprika and come back to kitchen appliance for five minutes or till cheese is bubbly.