Zucchini Casserole Recipe

Ingredients:

1 T. bacon grease (you will use butter also)

6 oz. box dry chicken stuffing combine

10.5 oz. will cream of mushroom soup

1 C. sliced sharp store cheese

1 massive carrot, shredded

2 med. zucchini, chopped

1 tiny onion, chopped

1/2 tsp. garlic powder

1 T. butter, melted

2 T. cream or milk

1/2 tsp. pepper

Directions:

Melt the bacon grease during a pan over MEd. high heat, add within the zucchini, onion and carrot. Cook, stirring often, for 5-6 minutes or till the zucchini becomes tender. take away from the warmth and stir within the soup, cream, pepper and garlic powder. Stir within the cheese and mix well. Stir in 3/4 of the stuffing combine and mix well. Pour into a 9x9, gently lubricated baking dish. mix the unfrozen butter with the remaining stuffing combine and sprinkle over the highest. cowl with foil and bake during a 350 degree kitchen appliance for twenty five minutes. take away and uncover, come to the kitchen appliance for five minutes.