Cracker Barrel Homemade Chicken and Dumplings

Ingredients:

2 cups Flour

½ teaspoons leaven

1 pinch Salt

2 Tablespoons Butter

1 cup Milk, alittle but A Full Cup

2 quarts stock

3 cups burnt Chicken

Directions:

In a bowl, mix the flour, leaven and salt. Cut the butter into the dry ingredients with a fork or pastry liquidizer. Stir within the milk, admixture with a fork till the dough forms a ball.

To cook them, bring the broth to a boil. Drop the dumplings in one at a time, stirring whereas you add them. the additional flour on them can facilitate thicken the broth. Cook them for concerning 15-20 minutes or till they not soggy tasting. Add the burnt chicken to the pot and you’re done!