Ingredients:
CAKE
1 one/2 cups general flour / flour
2 cups refined sugar / powdered sugar
1 tsp salt
1 cup (2 sticks) butter, softened
4 eggs
2 tsp pure orange extract
1 tsp grated orange rind
FROSTING
1 (8-ounce) package cheese, softened
4 Tbsp softened butter
1 (1-pound) box confectioners' sugar / powdered sugar
2 Tbsp orange rind
2 Tbsp fruit crush
Directions:
*Preheat kitchen appliance to 350 degrees F.
*Grease a nine x thirteen pan.
TO MAKE THE CAKE
*Stir along flour, refined sugar, and salt in an exceedingly bowl.
*Add butter, eggs, orange extract, and orange rind.
*Using a hand-held mixer, beat till well integrated.
*Pour batter into ready pan and bake for half-hour, or till lightweight golden brown and set.
*Remove from kitchen appliance, enable to cool down.
TO MAKE THE topping
*In an outsized bowl, whip the butter and cheese beside a hand-held mixer.
*Gradually hammer in the confectioners' sugar till it's all combined and sleek.
*Beat within the orange rind and fruit crush.
*Spread over cake and withdraw squares.
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