Cheesy Rosemary Biscuits





WHAT YOU NEED TO MAKE THIS :

2 cups Immaculate Baking Co.™ Pancake & Waffle mix
1/2 cup any shredded cheese of your choice (2 oz)
1 teaspoon dried rosemary leaves, crushed
2 tablespoons butter or margarine, melted
1/8 teaspoon garlic powder
2/3 cup milk


HOW TO MAKE THIS :

first step: you should preheat oven to 450 deg F
second step: use a large bowl, stir pancake and waffle mix, milk, cheese and 1/2 tsp of rosemary leaves until soft paste forms.
the third step: in a ungreased cookies sheet ,drop paste by nince spoonfuls.
the fourth step: in this step bake for 8-10 min or until golden brown
the final step: then try to use medium bowl , blend butter, garlic powder & reamaining 1/2 tsp rosemary leaves and try to brush over warm biscuits.

serve , enjoy and have a nice meal 





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