INGREDIENTS:
tow packages (8 oz each) cream cheese, softenend
tow cans (8 oz each) Pillsbury Crescent Rolls
1/2 cup packed brown sugar
Powdered sugar, if desired
one cup chopped pecans
tow tsp ground cinnamon
tow tbsp butter, melted
one glass sugar
one tsp vanilla
one egg yolk
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tablespoons = tbsp
teaspoons = tsp
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HOW TO MAKE THIS :
THE FIRST STEP: use a medium bowl to beat cheese cream and sugar with mixer until fluff.then add egg yolk & vanilla use mixter until blended.
THE SECOND STEP: in this step you begin by Unroll one can of dough into one large rectangle, Press onto bed of ungreased 13×9 glass baking dish. then Spread with cream cheese mix.
THE THIRD STEP: here we need a small bowl, to mix pecans, sugar, brown , butter & cinnamon.
let's spray half pecan blend on top of the cream cheese layer, then start roll out remaining dough into 13×9 inch On lightly floured surface . put over filling. spray remaining pecan blend on the top.
THE FINAL STEP: Bake at 375 deg (F) 20 to 25 min. Cool slightly on cooling rack. spray with powdered sugar. cap and refrigerate leftovers.
ENJOY AND HAVE A NICE MEAL !!!
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