Fresh Apple Cake

Fresh Apple Cake

1 1/4 C. vegetable oil

2 C. sugar

3 large eggs

2 tsp. vanilla extract

3 C. self rising flour

3 C. chopped apples (any variety)

In a mixing bowl, beat together the first 4 ingredients for 1 minute. Add all the flour and beat for 1 minute or until nice and thick. Stir in the apples, combine well. Pour into a 10" tube pan that has been greased and floured. Bake in a 350 degree oven for 50-60 minutes or until a cake tester comes out clean.

Sauce

1 stick butter (not margarine)

1 C. packed light brown sugar

1 tsp. vanilla extract

1/4 c. evaporated milk

Combine all ingredients in a saucepan and bring up to a slow boil, whisking often, boil for 1 minute. Once cake is out of the oven, allow to slightly cool but still be warm and pour the sauce over the cake.