Veggie Salad (1-2 servings)

Veggie Salad (1-2 servings)

1 C. chopped cucumbers

8 large grape tomatoes, quartered

1/4 C. chopped red onion

1 lime, juiced

1 T. olive oil

1 T. rice vinegar

pinch each of salt, pepper and dill

3 fresh basil leaves, chopped

1 T. grated parmesan cheese

Combine all the ingredients in a bowl and chill for 30 minutes before serving.