Cabbage Fat-Burning Soup

INGREDIENTS:

1 head cabbage, chopped

4 ribs celery, chopped

5 large onions, chopped

1 large green bell pepper, chopped

1 clove garlic, chopped

1 (14.5 oz) can stewed tomatoes

1 (1 oz) envelope onion soup mix

1 (46 oz) can vegetable juice

DIRECTIONS:

Combine all ingredients in a large soup pot. Bring to a simmer; simmer 1 hour or until vegetables are tender.

Makes 15 (1 Cup Servings)

Nutritional Info Per Serving: Calories: 60; Sat. Fat: 0 g; Carbs: 14 g; Fiber: 3 g; Sugars: 8 g;  Protein: 2 g

3 SmartPoints Per Serving

Source: Food.com