Greek Salad

How To Make Greek Salad

To make this simple salad all you need to do is chop up an assortment of fresh Mediterranean veggies and some olives, add a simple dressing and some feta and you’ll have a delicious salad everyone will love in no time!

Here you can use Calamata olives or black olives – I prefer a blend of both but if you don’t keep both on hand just go with what you like. Also, if you want to remove the harsh bite from the red onions, just rinse them under warm water (and drain) before adding to the salad.

And yes the avocado is optional – it’s not so traditional but trust me it just makes the salad that much better. Just be sure not to use one that’s very soft or it will just mash up when you toss the salad.

Source: Cooking Classy