Amish Pasta Salad

Amish Pasta Salad

16 oz pasta, elbows or shells

5 hard boiled eggs, shelled and diced

1 C celery chopped

1 C green bell pepper, chopped

1/2 C onion, diced

2oz jar pimento, drained well

3 Tblsp sweet relish, drained

1/2 tsp paprika

1/2 tsp celery seed

1/4 tsp garlic powder

1/4 tsp black pepper

1 1/2 C mayonnaise

1/2 C sour cream

1/4 C sugar

2 Tblsp yellow mustard

1 Tblsp cider vinegar

~Cook pasta, drain, rinse under cold water to cool and drain well.

~Mix everything well. It's good right away, but best if you let it chill for an hour or so.

Source: The Southern Lady Cooks