Banana Cream Caramel Pie

What you need:

1 tin of nestles Top 'n' Fill Caramel

1 pkt of sweet biscuits, crushed 

a few drops vanilla essence

Chocolate for the topping 

2 tablespoon icing sugar

150g butter melted

250g thick cream

1 - 2 Bananas

FIRST STEP:

in 23 cm pie plate combine crushed biscuits with melted butter,

then try to press.

second step: place  in fridge to cool for 10 min

SECOND STEP: 

Slice the banana over the biscuit mix. and add the tin caramel

blend cream, icing sugar & vanilla essence. Beat until thick & stiff.

top our pie with whipped crem & chocolate.