Fried Rice

Ingredients :

3 cups cooked white rice (day old or leftover rice works best!)

1 cup frozen peas and carrots (thawed)

1 small onion, chopped

2 eggs, slightly beaten

2 tsp minced garlic

1/4 cup soy sauce

3 tbs sesame oil

Directions :

On medium high heat, heat the oil in a large skillet or wok.

Add the peas/carrots mix, onion and garlic.

Stir fry until tender.

Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of skillet and stir fry until scrambled.

Now add the rice and soy sauce and blend all together well.

Stir fry until thoroughly heated!