Golden syrup dumplings !!!

Ingredients:

1¼ cups self-raising flour 

30 g butter, chopped 

⅓ cup golden syrup 

⅓ cup milk 

Sauce 

30 g butter 

½ cup golden syrup 

¾ cup brown sugar 

1½ cups water

30 g butter 

Method:

1. Scrub butter with slowly into flour.

2. Then add golden syrup, milk and stir until just combined.

3. wrap the mixture in the form of balls and drop into simmering sauce.

4. Cover and cook for 25 minutes.

5. Sauce: Heat all ingredients in a saucepan until sugar has dissolved.

6. Bring to boil, reduce heat to a simmer.

7. Dumplings should be puffed and golden when cooked.