Yummy Chili Casserole recipe

Ingredients:

1 (14 1/2 ounce) can peeled and diced tomatoes with juice

1/4 cup shredded cheddar cheese

1 (8 ounce) package egg noodles

3 stalks celery, chopped

1/2 cup chopped onion

1 (15 ounce) can corn

1 (15 ounce) can chili

1 1/2 lbs ground beef

1/4 cup taco sauce

Directions:

1-Preheat oven to 350 degrees.

2-In a large skillet over medium high heat, saute the beef and onion for 5 to 10 minutes, or until meat is browned and onion is tender; drain fat.

3-Add the celery, chili, tomatoes, taco sauce and corn.

4-Heat thoroughly, reduce heat to low and allow to simmer.

5-Meanwhile, prepare the noodles according to package directions.

6-When cooked, place them in a 9x13 inch baking dish.

7-Pour the meat mixture over the noodles, stirring well.

8-Top with the cheese.

9-Bake at 350 degrees F for 25 minutes, or until cheese is completely melted and bubbly.