Cinnamon Roll Donuts

WHAT YOU NEED:

Cake:

four tsp baking powder

½ cup melted butter

three cups flour

two tsp vanilla

one cup sugar

1½ cups milk

two eggs

¼ t salt

Cinnamon swirl:

½ cup melted butter

one tblsp cinnamon

⅔ cup brown sugar

one tblsp flour

Frosting:

1½ cups powdered sugar

¼ cube cream cheese

¼ cup melted butter

one tblsp milk

Tablespoon = tblsp

teaspoon : tsp

HOW YOU MAKE THIS RECIPE:

in the first you will Mix the flour, sugar, baking powder & salt in a large bowl. use an electric mixer to combine eggs, vanilla, milk & ½ cup melted butter. slowly add in dry ingredients until fully incorporated.

the second step: in this step you should Mix all the ingredients with an electric mixer until smooth . 

the third step: Use the cake mixture & fill each slot ⅔ of the way full. 

top with ½ tsp cinnamon mixture, & closet the lid. When the light turns green, remove the donuts from the maker. After every 2-3 batches, wipe the cinnamon mixture off the lid with a paper towel to keep it clean.

the fourth step: fill each spot about ⅓ of the way with the cake batter. Then put ½ teaspoon of the cinnamon mixture into each spot and then fill another ⅓ full with cake batter. Bake at 350 degrees for about 10-12 minutes (check with a toothpick)

Let the donuts cool

the final step: mix ingredients until smooth. Using a spoon, drizzle the frosting over the top of the donuts.

WHAT YOU NEED: Cake: four tsp baking powder ½ cup melted butter three cups flour two tsp vanilla one cup sugar 1½ cups milk two eggs ¼ t salt Cinnamon swirl: ½ cup melted butter one tblsp cinnamon ⅔ cup brown sugar one tblsp flour Frosting: 1½ cups powdered sugar ¼ cube cream cheese ¼ cup melted butter one tblsp milk Tablespoon = tblsp teaspoon : tsp HOW YOU MAKE THIS RECIPE: in the first you will Mix the flour, sugar, baking powder & salt in a large bowl. use an electric mixer to combine eggs, vanilla, milk & ½ cup melted butter. slowly add in dry ingredients until fully incorporated. the second step: in this step you should Mix all the ingredients with an electric mixer until smooth . the third step: Use the cake mixture & fill each slot ⅔ of the way full. top with ½ tsp cinnamon mixture, & closet the lid. When the light turns green, remove the donuts from the maker. After every 2-3 batches, wipe the cinnamon mixture off the lid with a paper towel to keep it clean. the fourth step: fill each spot about ⅓ of the way with the cake batter. Then put ½ teaspoon of the cinnamon mixture into each spot and then fill another ⅓ full with cake batter. Bake at 350 degrees for about 10-12 minutes (check with a toothpick) Let the donuts cool the final step: mix ingredients until smooth. Using a spoon, drizzle the frosting over the top of the donuts.