Beet Brined Hard Boiled Eggs
4 hard boiled eggs, peeled
15 oz. can sliced beets
1/4 C. sugar
1/4 C. apple cider vinegar
1/8 tsp. ground cloves
pinch of salt
Place the eggs in a glass jar or bowl. Strain the juice from the canned beets into a pot, add the remaining ingredients and bring up to a boil. Boil for 3 minutes and pour over the eggs. Seal and place in the fridge for 36 hours before eating.
4 hard boiled eggs, peeled
15 oz. can sliced beets
1/4 C. sugar
1/4 C. apple cider vinegar
1/8 tsp. ground cloves
pinch of salt
Place the eggs in a glass jar or bowl. Strain the juice from the canned beets into a pot, add the remaining ingredients and bring up to a boil. Boil for 3 minutes and pour over the eggs. Seal and place in the fridge for 36 hours before eating.
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