Ingredients
2 boneless skinless chicken breasts
1 cup pineapple chunks
1/2 cup pineapple juice
1,5 cups BBQ sauce
US Customary - Metric
Instructions
Make sure the stainless steel insert is in your Instant Pot. Place chicken breasts on the bottom of the insert. Add pineapple juice and stir. Arrange pineapple chunks over chicken and along side, make sure no chunks are under the chicken.
Pour BBQ sauce over chicken. Do not stir.
Place lid on your Instant Pot, switch the valve to "sealing" position. Press "manual" button and adjust timer to 12 minutes. The IP will beep shortly and start coming to pressure.
When the timer is done, the IP will beep. Press "cancel/off" button. Carefully, switch the valve to "venting" position to release the pressure.
When all pressure is released, carefully and away from your face, open the IP. Remove chicken breast onto a plate and shred or pull with two forks.
Return chicken to IP and stir with the sauce.
If the sauce is too runny to your likings, you can set the IP to saute function and let the chicken simmer for a few minutes until the sauce thickens.
Serve in buns, topped with coleslaw, if desired.
source:crunchycreamysweet.com
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