INGREDIENTS
1/2 cup granulated sugar
1 Tablespoon ground cinnamon
1 can Pillsbury refrigerated crescent dinner rolls (8 count)
8 large marshmallows
1/4 cup butter, melted
Easy Glaze Topping (Optional)
1/2 cup powdered sugar
1/2 teaspoon vanilla
2-3 teaspoons of milk
1/4 cup chopped pecans
Directions
Preheat oven to 375 Degrees F. Using a medium size muffin tin, spray 8 muffin cups with nonstick cooking spray. Be sure to spray the top too.
In a small bowl, melt butter. In another small bowl mix sugar and cinnamon.
Source: https://sweetlittlebluebird.com/magic-stuffed-cinnamon-crescent-rolls/
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