Ingredients
2 (16 ounce) bags frozen corn
1 (8 ounce) box cream cheese
1 cup cheddar cheese, shredded
1/2 cup salted butter
1/4 cup heavy whipping cream
1 teaspoon salt
1 teaspoon ground black pepper
Instructions
Load all ingredients into slow cooker and stir.
Cover and cook on low for 3-4 hours.
Stir well and serve hot.
source: https://myincrediblerecipes.com
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