HOW TO MAKE INSTANT POT TURKEY BREAST
First, grab a 4-pound turkey breast and a 6-quart Instant Pot.
Then, defrost the turkey breast, completely.
Make a seasoning blend of salt, pepper, paprika, chili powder, and fresh herbs.
Rub olive oil over the entire turkey breast and then rub the seasoning blend all over it.
Set the Instant Pot to “SAUTÉ” and brown the turkey breast on all sides; this should take about 6 minutes.
Remove turkey breast; add a cup of chicken broth to the Instant Pot, as well as a halved head of garlic and some fresh herbs. The garlic and herbs are optional, but they do add extra flavor to the overall taste.
Place the turkey breast on a trivet and put back in the Instant Pot.
Seal the IP closed; cook on Manual High Pressure for 25 minutes; let the pressure release naturally (NPR) for 10 minutes before releasing the rest of the pressure.
Using a thermometer, please check internal temperature of the turkey breast in its thickest part; it should read 155˚F.
Take turkey out of the Instant Pot, put it in a baking dish, and set under the broiler for around 8 minutes to get that browned crispy skin.
Transfer turkey breast to a cutting board; tent with foil and let rest for 15 minutes before cutting.
Source: diethood.com
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