INGREDIENTS
3 farm chicken breasts (500 g)
1 half Victoria pineapple, cut into cubes
1 lime
1⁄2 red pepper, diced
1⁄2 green pepper, diced
100 milliliters of coconut milk
1⁄2 teaspoon coriander
1⁄2 teaspoon of turmeric
1⁄2 teaspoon cumin
2 pinches of Espelette pepper (or sweet pepper)
2 tablespoons olive oil
1 pinch of fine gray salt
1 tablespoon chopped fresh coriander
1
Cut the chicken into 1 cm pieces and place them in a deep dish. Squeeze the lime and pour the juice into a bowl. Add the spices and pour over the chicken, mix and let marinate in the fridge for 1 hour.
2
Pour the oil into the Robot Bowl. Install the Mixer. Set the temperature to the maximum. Add the diced peppers and cook for 5 min. on "mixture 1". Add the pineapple, install the splash guard and set the temperature to 100 ° C for 5 min.
3
Remove the splash guard. Pour the chicken and cook 3 min. same temperature. Pour the coconut milk, salt lightly and simmer for 10 min. at 90 ° C. Sprinkle with fresh coriander before serving.
Source: https://www.cooking-chef.fr/
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