Ingredients:
2 ¼ cup crushed soda crackers
¾ cup grated cheddar cheese
2 – 14-oz cans creamed corn
2 tablespoons melted butter
½ cup celery, finely diced
¼ cup onion, finely diced
½ tsp paprika, divided
pinch black pepper
1 teaspoon salt
2 eggs, beaten
1 ¼ cup milk
Directions:
To begin, preheat your oven to 325 degrees. Grease a 2-quart baking dish or shallow casserole dish, and set it aside. In a mixing bowl, combine all of the ingredients, reserving half of the paprika. Pour all of it into the baking dish. Sprinkle the remaining paprika over the top. Bake for about 1 hour, or until golden on top, and the centre is firm, no longer jiggly.
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