Hash Brown Casserole Recipe

Ingredients:

1 (8 oz.) container sour cream or plain yogurt (optional)

1 (2 lb.) bag frozen hash brown potatoes, thawed

1 (8 oz.) pkg. Kraft Cracker Barrel sharp cheese

1/2 to 1 cup potato chips or corn flakes

1/4 lb. (1 stick) butter, thinly sliced

1 can Cream of Chicken soup

1 cup onion, diced

Directions:

Stir together well the diced onion, sour cream or yogurt, grated cheese, thinly sliced butter, and Cream of Chicken soup. Add the hash browns and mix well. Spread this mixture evenly in a casserole dish and top with crushed chips or corn flakes. Bake at 350° 1 to 1 1/2 hours.