Ingredients:
1 can Cream of Mushroom soup
1 cup cheddar cheese, grated
1 can Cream of Chicken soup
½ cup mayonnaise
1 fresh cauliflower
½ cup sour cream
1 can mushrooms
1 fresh broccoli
Directions:
Heat oven to 325°. Partially cook cauliflower and broccoli separately for 10 minutes. (See note.) Mix together cream soups, sour cream and mayonnaise. In buttered casserole dish, layer broccoli, cauliflower and mushrooms. Pour soup mixture over top. Sprinkle cheese on top. Cover and bake for 20-30 minutes.
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