Ingredients:
2 ½ teaspoons pumpkin pie spice
16 ounce can pumpkin (see note)
1 large can evaporated milk
2 tablespoons butter
2 teaspoons vanilla
½ cup Bisquick
¾ cup sugar
Directions:
Beat together until smooth. Pour into greased 10-inch pie plate. Bake 50-55 minutes at 350°.
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