Ingredients:
2 cups (4 oz) miniature marshmallows (16 medium diced marshmallows)
1 ½ cups semi-sweet chocolate chips
2/3 cup Carnation milk, undiluted
½ cup chopped nuts
1 teaspoon vanilla
1 2/3 cups sugar
¼ teaspoon salt
Directions:
Mix milk, sugar and salt in saucepan over medium heat. Heat to boiling. Boil for 5 minutes longer, stirring constantly. Remove from heat. Add marshmallows, chocolate chips, vanilla and nuts. Stir 1 to 2 minutes, until marshmallows are melted. Pour into buttered 9-inch pan. Cool and cut into squares.
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