Ingredients
1/2 package(s) parmagiano reggiano freshly grated
1/4 cup(s) blue cheese cheese fragmented
1/2 cup(s) cheese cheese freshly grated
1/4 cup(s) Asiago cheese freshly grated
1 instruction dish Dough
1/2 cup(s) dish Sauce
cornmeal, for dusting
Directions:
Combine the four cheeses during a bowl.
Preheat the kitchen appliance to 500º. If you're employing a dish stone, place it on a middle rack and heat up it with the kitchen appliance. If you're victimisation dish pans, prepare the rack within the middle of the kitchen appliance.
Divide the dish dough in 0.5. Pat or roll every 0.5 into a 14-inch spherical. Place on a wood peel or a dish pan munificently dusted with Indian meal. unfold 0.5 the dish Sauce equally over every spherical and distribute 0.5 the mixed cheeses over the sauce on every. cowl the dish you'll not be baking now with wrapper and refrigerate.
If you're employing a dish stone, slide the dish directly onto the preheated stone. Otherwise, place the ready dish on its pan on the rack. Bake for 8-10 minutes, till brown, crisp, and effervescent. take away from the kitchen appliance, remove wedges, and serve. Bake the second dish equally.
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