Ingredients:
2 cups of powdered sugar
2 cups of rice puff cereal
1 cup of crisp spread
Cooking chocolate
125g of butter
Copha
Instructions:
Melt spread and butter along and raise rice puff cereal and powdered sugar.
Roll into balls and place within the icebox to line.
Melt baking chocolate and atiny low piece of copha.
Dip the balls in chocolate and place on grease proof paper to line.
Keep in the icebox.
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