Ingredients:
1 pkg. (8 oz.) wrapping paper cut cheese Cheese with barely OF Philadelphia, divided
1/4 cup tightly packed recent basil, chopped, divided
1/2 cup cut drained oil-packed preserved tomatoes
2 pkg. (8 oz. each) Philadelphia cheese, softened
1 will (14 oz.) artichoke hearts, drained, chopped
1/2 cup wrapping paper Grated cheese Cheese
2 cups cut fried chicken breasts
12 lasagna noodles, cooked
1/2 tsp. garlic powder
1 cup milk
Directions:
HEAT kitchen appliance to 350°F.
COMBINE chicken, artichokes, one cup cheese, cheese and tomatoes. Beat cheese, milk and garlic powder with mixer till well blended; stir in a pair of Tbsp. basil. combine 0.5 with the chicken mixture.
SPREAD 0.5 the remaining cheese mixture onto bottom of 13x9-inch baking dish; cowl with three noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture doubly. high with remaining noodles, cheese mixture and mozzarella; cowl.
BAKE twenty five min. or till heated through. Sprinkle with remaining basil. Let stand five min. before cutting to serve.
0 Comments