Pork n' Beans Bread Recipe

Ingredients:

1 cup chopped pecans or walnuts

15-ounce can pork and beans

½ teaspoon baking powder

1 teaspoon vanilla extract

1 ½ teaspoons cinnamon

1 teaspoon baking soda

1 cup vegetable oil

½ teaspoon salt

4 eggs, beaten

2 cups sugar

3 cups flour

Directions:

Spray two 9”x 5”x 3” loaf pans with Pam. Don’t drain pork and beans. Put in a food processor or blender and process them until they’re pureed smooth with no lumps. Place beaten eggs in large bowl. Stir in pureed pork and beans and mix well. Add vegetable oil and vanilla. Mix well. Add sugar, then mix in baking soda, baking powder, salt and cinnamon. Stir. Stir in chopped nuts. Add flour, 1 cup at a time, stirring after each addition. Spoon half of batter in one loaf pan and other half in second loaf pan. Bake at 350° for about 1 hour.