Chess Pie Recipe Recipe

Ingredients:

1 unbaked pie shell

¼ lb. oleo, melted

1 tbsp cornmeal

1 ¼ cups sugar

3 eggs, beaten

1 tbsp vinegar

1 tbsp vanilla

2 tbsp flour

Directions:

Mix cornmeal, sugar and flour; add to eggs. Add oleo; cream thoroughly. Add vanilla and vinegar; pour into pie shell. Bake at 350 degrees for 45 minutes. Yield: 6 servings.