Ingredients:
1 (10.5 oz) can condensed tomato soup, undiluted
2 (10 oz) packages frozen lima beans
2 (4 oz) cans Vienna sausages
Directions:
Fill 6 individual casseroles or a 2 qt. casserole with lima beans. Top each with sausages. Spoon tomato soup over top. Bake, covered, in a moderate oven (350F) for 20 minutes.
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