Salmon Loaf Recipe

Ingredients:

1 large can salmon (see note 1)

2 cups crushed soda crackers

1 tablespoon vinegar

1 teaspoon mustard

¼ cup melted butter

1 tablespoon sugar

1 teaspoon salt

2 eggs beaten

1 ½ cups milk

Directions:

Mix all ingredients together. Press into cooking dish approx. 8” x 12.” Can be served hot or cold. Cook at 350 deg. for 1 hr. Put salmon can in oven with water to keep salmon loaf moist.