Ingredients:
8 ounces uncooked spiral shaped pasta (about 3 cups)
8 ounces shredded mozzarella cheese
1 lb Italian sausage (casings removed)
1 (6 ounce) package sliced pepperoni
1 (4 ounce) can mushrooms, drained
1 cup grated parmesan cheese
4 cups spaghetti sauce
Directions:
1 Preheat oven to 350 degrees.
2 On the stovetop, bring a large pot of water to boil. Cook the pasta according to package directions and drain. Return the pasta to the pot.
3 Meanwhile, in a saute pan over medium heat, cook the sausage; drain. Add the sausage, spaghetti sauce and mushrooms to the pasta and stir to combine. Stir in the Parmesan cheese and half the pepperoni slices.
4 Spread pasta mixture into a lightly greased 9"x13" pan. Top with the mozzarella cheese. Arrange remaining half of pepperoni slices over top.
5 Bake for 20 minutes, until cheese is bubbly.
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