Ingredients:
350 g wheat biscuits grinded
21 liter cream Sweets
85 g strawberry Jello
200 g cream cheese
250 g brick is salty.
2 tbsp sugar
100 g butter
How to prepare:
In a bowl, put the biscuits, add the butter, and mix well. We are an individual biscuits baking tray, and still fit into the oven for 5 minutes.
In a blender put stones, and fail, we add sugar, cheese, and then block.
Melt jello in half a cup of hot water, then add the mixture to a blender.
Get out biscuits from the oven, add a generous mixture on the face and still fit into the refrigerator for at least 8 hours. Enjoy !
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