Crock Pot Holiday Ham
8-10 lb. ham (mine was a shank portion)
brown sugar
8 oz. can crushed pineapple
Place enough brown sugar in the bottom of the crock pot to cover it. Place the ham, flat side down, in the crock pot. Sprinkle a generous portion of brown sugar over the ham and the dump the crushed pineapple in over the ham. Use heavy duty tinfoil to cover the crock pot tightly then place the lid on top. Cook on high for 5 hours or low for 7 hours.
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