Baked Green Beans with Bacon

Baked Green Beans with Bacon

2, 15 oz. cans green beans, drained

1/4 C. diced onion

2/3 C. brown sugar

1/4 C. soy sauce

3 T. butter, melted

1 tsp, garlic powder

6 strips bacon, cooked and crumbled

Place the green beans in a 1 1/2 quart baking dish. Sprinkle the onions over the beans. Whisk together the brown sugar, soy sauce, butter and garlic powder. Pour over the green beans and stir to coat. Sprinkle to bacon over the top. Bake, uncovered in a 350 degree oven for 45 minutes. Stir again before serving.