Turmeric and Lime Jasmine Rice

Turmeric and Lime Jasmine Rice

3 T. butter

1/2 C. onion, finely chopped

1 C. jasmine rice

2 C. chicken broth

1/2 lime

1/2 tsp. dried parsley

1/2 tsp. ground turmeric

salt to taste

Melt the butter in a pot over med. high heat. Stir in the onion and cook for 1 minute, add the rice and cook, while stirring for about another minute. Add the broth and bring to a boil, cover and reduce the heat to low for 20 minutes. Remove from the heat but do not uncover for 10 more minutes. Uncover the rice and squeeze in the 1/2 of a lime and stir in the seasonings, combine well.