This is a very easy and no fail recipe for meatloaf. It won’t take long to make at all, and it’s quite good
Ingredients
Half cup brown sugar
HALF cup ketchup
One and a half pounds meatloaf mix (equal parts ground beef, ground veal, and ground lamb, although all ground beef will work fine too)
Two eggs, beaten
Three-quarters cup milk
Half cup chopped onion
Three-quarters cup breadcrumbs
Directions
Preheat oven to 375.
Then Pour the brown sugar into a 9×5 loaf pan and press it into the bottom. Then Spread the ketchup on top of the sugar.After that Mix all remaining ingredients together and press into the loaf pan on top of the ketchup.
Now you can Bake for one hour. Remove from oven and pour juices into a bowl. Discard juice and let meatloaf rest for 10 minutes.
Finally, Invert loaf onto a platter or cutting board, slice it up and enjoy!
Read recipe ingredients and preparation on www.framedcooks.com
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