Ingredients
Wet batter
2 cups hot sauce
1 cup buttermilk
2 eggs
4 lbs chicken
1 tablespoon Lawry’s season salt
Mix all ingredients marinate overnight or about 3 hours.
Dry batter
3 cups flour
1and 1/2 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon cajun season. (none spicy)
2 tablespoon Italian season
Mix all ingredients with the flour in a large bowl
Instructions
Heat oil to 400 degrees take the chicken from wet batter drain and shake in flour batter .then fry at 350 degrees for 16 minutes 8 minutes on one side 8 on the other.
Note :
you heat the oil at 400 until the pot is well hot then turn down to 350 because buttermilk makes chicken burn quick.
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