Crock Pot Taters, Beans and Sausage

Crock Pot Taters, Beans and Sausage

1 lb. smoked sausage, sliced

1 T. bacon grease

3 potatoes, quartered and chopped

1 small onion, chopped

1, 12 oz. bag frozen green beans

1 tsp. my house seasoning (equal parts garlic powder, onion powder and pepper...combine and store in an airtight container)

1/2 tsp. smoked paprika

3 T. butter

Melt the bacon grease in a skillet and cook the sausage just until is has gotten color on it. Remove from the heat. Add the potatoes, onions and green beans to the crock pot. Add the house seasoning, paprika and butter over the beans. Add the sausage to the crock pot, I also put the drippings in mine also from the pan, cover and cook on high for 4-5 hours.