Cucumber Salad

Cucumber Salad

1 med. cucumber, peeled and thinly sliced

1 small white or red onion, thinly sliced

1 med. tomato, chopped

1/2 C. white distilled vinegar

1/4 C. sugar

3/4 C. water

pinch of salt

1/4 tsp. dill weed, optional

Put the cucumber, onion and tomatoes in a bowl. Whisk together the remaining ingredients and pour in the bowl. Give a good toss, cover and place in the fridge for 3 to 4 hours before serving.

Source:Janet's Appalachian Kitchen